1/4 o The Employees ? Are at work on sequence , be neatly change , and ar clean ? moldiness founder sure that the customers constantly set about safe food , which implies that the employees moldiness wash off their pass often to remain clean ? Must follow certain(prenominal) Standard usable Procedures , so the customers always overhear majestic quality and benefit (like using gloves) ? Employees rely on teamwork and noble energy to contract the job done ? Keep the grinning up when serving 5. How is implemented the Quality System ? 2/4 o The Food ? essence and fries birth to be properly fried ? Ve circumventables are soundly washed when employ in the food 6. How is implemented the Quality System ? 3/4 o The Restaurant ? Should be clean ? Have to be disentangle , sparkling and spotlessly clean ? Food delivers fast, accurate and amicable service 7. How is implemented the Quality System ? 4/4...If you want to get a full essay, line of battle it on our website: Ordercustompaper.com
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